F O O D M E N U
We currently offer a 10 course tasting menu that constantly is changing with the seasons and availability, featuring a wide variety of seafood and vegetables, a few meat courses, and desserts. We also have a la carte available as well, and walk in guests are welcome to join us either at our bar, or if tables are available for the evening. With advance notice, we are happy to adjust the menu to accommodate most dietary restrictions. A5 Wagyu can be added for an additional $55 per person.
W I N E L I S T
Our wine list contains thoughtful selections from all regions. We offer a variety of wines and sake by the glass. Corkage is $45 per 750 ml bottle.
