Matsu is the Japanese word for “pine.” The tree is a bridge between cultural inspiration and our sense of place. A connection between its deeply rooted significance in Japanese culture and the rare Torrey Pines that uniquely dot the San Diego landscape. Matsu follows a new light in modern Japanese cooking while paying homage to centuries-old tradition. We honor the philosophies behind the culture and its cuisine while expressing the local terroir and what grows naturally around us, as the Japanese would. The menu is our study of pristine, simple ingredients, the overall experience a balance of ritual and serenity, providing a sense of omotenashi, or Japanese hospitality.

San Diego Magazine | “Best Japanese Restaurant” 2022, 2023

OLTRE Magazine | “One of the best Japanese restaurants in the country”

San Diego Union Tribune | “Matsu Shines”

Modern Luxury | “Oceanside’s New Japanese”

H O U R S
Open 4pm - 10pm Thursday though Monday
Closed Tuesday and Wednesday

P R I C E
Our a la carte menu is available nightly, 10-course tasting begins at $175/pp and our Vegan 10-course tasting is $130/pp. A5 Wagyu can be added to the 10-course tasting for an additional $55/pp.

C O R K A G E
$45 per 750 ml bottle

T S U K I
Once a month, we host a pop-up inspired by the modern izakaya of Japan. Follow @eatmatsu for updates.

P R I V A T E   D I N I N G
For party sizes of 5 or more, please email your inquiry to info@eatmatsu.com


M E D I A
For press inquiries, please email info@eatmatsu.com