We currently only offer an 8 course Chefs Tasting menu. Vegetarian is available upon request.
Chef Tasting $120/pp
Summer Fruit | Sansho | Sesame Oil
Artichoke | Sudachi | Chicken Dashi
Mushroom | Tamago | Caviar
Salmon | Allium | Kabayaki
Chawanmushi | Curry
Squab | Turnip | Matsuyaki
Wagyu | Allium | Koshihikari
White Chocolate | Honey
Menu is subject to change. we are not able to make any Modifications and substitutions at this time
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