We currently only offer an 8 course Chefs Tasting menu. Vegetarian is available upon request.
Chef Tasting $120/pp
Summer Fruit | Sansho | Sesame Oil
Artichoke | Sudachi | Chicken Dashi
Mushroom | Tamago | Caviar
Spiny Lobster | Tentsuyu
Squab | Turnip | Matsuyaki
Wagyu | Kinpira | Shiitake
White Chocolate | Honey
Menu is subject to change. We are not able to make any modifications and substitutions at this time
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